The Regional Water Authority (RWA) and California Department of Water Resources (DWR) have partnered to produce a new video highlighting Nippon Shokken’s impressive water-saving initiatives in West Sacramento.
Nippon Shokken, a leading global producer of sauces and seasonings, is on track to save more than 53 million gallons of water over 20 years. This achievement is made possible through state-of-the-art water-saving technologies and a rebate provided by RWA and DWR. To put this into perspective, these savings amount to preserving the equivalent of 1.36 billion bottles of Black Pepper Sauce and other delicious seasonings!
Watch Nippon Shokken’s inspiring story in our video here.
